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Saveur, Issue 111 (May 2008)

<div> <div class="cover"> <img src="http://pics.luckybooks.online/pics/102631/cover.jpg" /> </div> <div> <div id="desc-2:00242287" class="description"> SAVEUR is for those who event the realm nutrition first. Created to meet the starvation for actual information regarding foodstuff in all its contexts, the journal emphasizes ...
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The Big Book of Breakfast: Serious Comfort Food for Any Time by Maryana Vollstedt

<div> <div class="cover"> <img src="https://images-na.ssl-images-amazon.com/images/I/51s3%2BIo-rmL._SX488_BO1,204,203,200_.jpg" /> </div> <div> <div id="desc-0811833380" class="description"> <p>By Maryana Vollstedt</p> The newest wi...
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How To Cook Everything: 2,000 Simple Recipes for Great Food by Mark Bittman

<div> <div class="cover"> <img src="https://images-na.ssl-images-amazon.com/images/I/516q6rmuqCL._SX439_BO1,204,203,200_.jpg" /> </div> <div> <div id="desc-0764578650" class="description"> <p>By Mark Bittman</p> Mark Bittman&apos;s ...
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Saltwater Aquarium Models: Recipes for Creating Beautiful by John H. Tullock

<div> <div class="cover"> <img src="https://images-na.ssl-images-amazon.com/images/I/61JOHYNJJNL._SX471_BO1,204,203,200_.jpg" /> </div> <div> <div id="desc-0470044241" class="description"> <p>By John H. Tullock</p> This e-book is yo...
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Cider, Hard and Sweet: History, Traditions, and Making Your by Ben Watson

<div> <div class="cover"> <img src="https://images-na.ssl-images-amazon.com/images/I/41lxZqTdlhL._SX387_BO1,204,203,200_.jpg" /> </div> <div> <div id="desc-1581572077" class="description"> <p>By Ben Watson</p> With the increase in c...
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Cook up a Feast by Mary Berry, Lucy Young

<div> <div class="cover"> <img src="" /> </div> <div> <div id="desc-B00CF6C8C0" class="description"> <p>By Mary Berry, Lucy Young</p> Prepare dinner up a banquet is filled with a hundred and fifty foolproof recipes ideal for each bi...
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The Gourmet Farmer Goes Fishing: The Fish to Eat and How to by Matthew Evans, Nick Haddow, Ross O'Meara

<div> <div class="cover"> <img src="https://images-na.ssl-images-amazon.com/images/I/61ggxUYtyYL._SX389_BO1,204,203,200_.jpg" /> </div> <div> <div id="desc-1743364628" class="description"> <p>By Matthew Evans, Nick Haddow, Ross O'Meara</...
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Cooking under Pressure (2oth Anniversary Edition) by Lorna J. Sass

<div> <div class="cover"> <img src="https://images-na.ssl-images-amazon.com/images/I/51ALNezaurL._SX331_BO1,204,203,200_.jpg" /> </div> <div> <div id="desc-0061707872" class="description"> <p>By Lorna J. Sass</p> Take into accout ho...
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Cooking the Spanish Way: Revised and Expanded to Include New by Rebecca Christian

<div> <div class="cover"> <img src="http://pics.luckybooks.online/pics/2788/cover.jpg" /> </div> <div> <div id="desc-2:00007855" class="description"> <p>By Rebecca Christian</p> Introduces the background, land, and meals of Spain an...
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Pennsylvania Dutch Cooking: Traditional Dutch Dishes by Josh Verbae

<div> <div class="cover"> <img src="http://pics.luckybooks.online/pics/99097/cover.jpg" /> </div> <div> <div id="desc-2:00236998" class="description"> <p>By Josh Verbae</p> This cookery booklet includes unique recipes from the Penns...
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