By Maria Soledad Garrido Valero
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Additional info for Agricultura Ecologica en Iberoamerica - Recomendaciones y estrategias Spanish
Sample text
Es deseable que no superen en ningún caso el 2% de los ingresos de una finca. Tales reducciones de precios, además de otras ventajas socioeconómicas, pueden lograrse si se incorporaran al mismo proceso certificador entidades autónomas e independientes como las universidades públicas y privadas de los países Iberoamericanos. Aunque existen personas que creen que esa no es la función de la universidad, lo cierto es que la labor universitaria no tiene sentido si no se realiza apoyada en el trípode docencia – investigación – extensión.
Ello ocurre en la agricultura convencional y, aún más acentuadamente, en la agricultura ecológica. En la AE muchas de las informaciones colectadas no se hacen de manera sistemática y periódica, sino que responden a iniciativas puntuales de cada administración. En ocasiones no se sabe a ciencia cierta cuántos agricultores ecológicos existen en cada país o región, sus principales rubros productivos, tecnologías utilizadas, caracterizaciones sociales o impactos generados tanto a nivel económico como ecosistémico.
Un mercado justo permite aumentar el precio percibido por el productor. Fomentar las prácticas cooperativas para la comercialización “Una sola golondrina no hace verano” podría ser la frase popular que interpreta de la mejor manera esta idea. En efecto, los agricultores tanto ecológicos como convencionales deben buscar en la asociación de esfuerzos la mejor manera de enfrentar la compra de insumos, intercambiar semillas y otros insumos y vender en los mercados locales para obtener precios justos.