By Sue Splitler, Linda R. Yoakam
Slow-cookers are a very good supplement to today’s busy life. as soon as the elements are extra, the almost meal chefs itself. This assortment brings jointly a massive quantity and diversity of recipes that sing their own praises the price, ease, and flexibility — let alone scrumptious flavor — of this cooking technique. pro cookbook writer Sue Spitler covers each point of utilizing slow-cookers. The booklet explains a number of the varieties and sizes of cookers, from 1-1/2 quarts to seven quarts, and exhibits what recipes paintings top in each one style. From there, readers learn how to organize all of the precious constituents previously so we can refrigerate the nutrients and the crock for anyplace from hours to in a single day after which plug the applying in whilst it's time to prepare dinner. incorporated are greater than 1000 delicious recipes — all completely demonstrated — for appetizers, entrees, part dishes, breads, sandwiches, and desserts.
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Table of Contents
Chapter 1: vintage PANINI
Three-cheese & tomato
Summer vegetable & basil
Turkey & bacon club
Turkey burger patty melt
Pulled red meat & slaw
Turkey, brie & apple
Grilled chook, tomato & mozzarella
Egg & bacon breakfast sandwich
Roast pork & horseradish
Roast turkey & cranberry
Grilled eggplant & tapenade
Chapter 2: sleek PANINI
Roast beef, bacon & pickled onions
Nectarine, arugula & brie
Creamy mushroom & thyme
Apple, cheddar & sage
Roasted peppers, goat cheese & salsa verde
Zucchini, feta & tapenade
Lamb, feta & harissa burger
Sausage, fontina & broccolini pesto
Asparagus, sun-dried tomato & chevre
Prosciutto, gorgonzola & fig
Caramelized onion & smoked gouda
Grilled salmon & herbed cream cheese
Roasted beef, provolone & broccoli rabe
Mushroom, spinach & tarragon
Marinated artichoke, spinach & parmesan
Manchego & quince
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Extra info for 1001 Best Slow-Cooker Recipes
0 1. Combine broth, vegetables, garlic, and gingerroot in 6-quart slow cooker; cover and cook on high 3 to 4 hours. Stir in combined remaining ingredients during last 2 to 3 minutes. Dilled Carrot Soup Carrots team with dill for a fresh, clean flavor. 0 1. Combine all ingredients, except lemon juice, salt, white pepper, and yogurt, in slow cooker; cover and cook on high 3 to 4 hours. Process soup in food processor or blender until smooth; season to taste with lemon juice, salt, and white pepper.
0 Hot Mulled Cider Slow cookers are great for making warm beverages and keeping them at a perfect serving temperature. 0 1. Combine all ingredients in slow cooker, tying spices in a cheesecloth bag; cover and cook on high 2 to 3 hours (if mixture begins to boil, turn heat to low). Remove spice bag; turn heat to low to keep warm for serving. Variations Ginger-Spiced Cider—Make recipe as above omitting brown sugar, spices, and orange slices; add eight 1/4-inch slices gingerroot. Remove gingerroot with slotted spoon.
Add sliced mushrooms; cover and cook on high 30 minutes. Stir in combined cornstarch and water, stirring 2 to 3 minutes. Stir in sherry and lemon juice; season to taste with salt and pepper. Chapter 2: Stocks and First-Course Soups 43 Lemon Mushroom Soup Fresh and dried mushrooms combine in this richly flavored, lemon-accented soup. 6 first-course servings 11⁄2 cups hot water 1 ounce dried porcini or other dried mushrooms 3 cups Rich Chicken Stock (see p. 0 1. Pour hot water over porcini mushrooms in bowl; let stand until softened, about 20 minutes.